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Sample Menus
(Entrees& Sides)
Rosemary-Pecan Crusted Pork Tenderloin, Savory Wild Rice Medley
Steak with Merlot-Bleu cheese Sauce, Oven Roasted Red Potatoes
Tilapia Stuffed with Crabmeat & Spinach, Fresh Green & Yellow Beans
Chicken Pesto with Sun-Dried Tomatoes, Penne Pasta
Chicken Enchiladas, Roasted Corn
Grilled Salmon with Butter-Wine Sauce, Lemon Couscous
Country Pot Roast & Gravy, Garlic Mashed potatoes
Pork medallions with Chipotle-Raspberry Sauce, Sweet Potato Casserole
Cajun Jambalaya (Chicken, Sausage, Shrimp), Yellow Rice
Chicken Marsala, Oven Roasted Vegetables
Bacon-Cheddar Meatloaf with Twice Baked Potato Skins
Slow-Cooked, Pulled Barbequed Pork with a Side of Your Choice
Brunswick Stew over Rice
Moroccan Chicken